Page 11 - Clever Family Cookbook 2020

Aunt Darlene’s Cinnamon Rolls

Combine 1/2 cup sugar, 1 pkg dry yeast, add 1/2 cup lukewarm water and stir to dis-
solve. Let set 5 min. and blend together 1 beaten egg, 1cup warm milk, 1/4 cup melted
butter & 3/4 tsp. salt. add to yeast mixture then add flour 1 cup at a time til blended.
Total 4 cups flour. Knead to form soft ball and let rise in warm spot 2 hrs. then roll out
cover with butter, brown sugar and cinnamon. Let rise again 1 hr., bake 325 for 25 min.
Drizzle with 10x glaze.

“Aunt Darlene used this recipe when she worked at the school cafeteria in Virginia.”
- Linda Eberly