Page 13 - Clever Family Cookbook 2020

Aunt Grace’s Lemon Pie

1 cup sugar
¼ cup flour
3 tbsp cornstarch
¼ tsp salt
2 cups water

Cook until thick and clear, remove from heat and add:

3 egg yolks beaten
1 Tbsp butter
1 tsp lemon peel
¼ cup lemon juice
Beat into the custard and pour into baked pie shell.

For Top: Beat 3 eggs whites until foamy then add 3 tbsp of sugar one tabs, at a time until
stiff, spread on pie and brown for 5 min at 425 oven.