Page 17 - Clever Family Cookbook 2020

Apple Dumplings

Pastry (store bought or homemade)
⅓ cup sugar
1 tbsp cinnamon
4 tsp butter

For the syrup:
⅔ cup brown sugar
1 ½ cup water
2 tbsp butter
¼ tsp cinnamon

Roll out pastry as for a pie and cut in 7 inch squares. Peel and core apples, leave
whole. Place an apple on each square of dough and fill cavity with sugar, cinnamon and
1 tsp butter. Bring up opposite points of dough to overlap apple. Moisten to seal and
place dumplings in baking dish. Heat syrup to boiling. Pour hot syrup around dumpling
and bake at 400 for 40-45 mins or until apples are tender.

First Clever Reunion at Grandma’s Ridge Road house (we think!)