Page 19 - Clever Family Cookbook 2020

Chocolate Eclair Dessert

2 (3.5 oz) boxes of vanilla instant pudding
3 cups milk
8 oz. Cool Whip
Graham crackers

Glaze: 2 oz. unsweetened chocolate
2 tsp. Karo syrup
3 tbsp butter
3 tbsp milk
1 tsp vanilla
1.5 cups 10x sugar

Mix milk and pudding. Add Cool Whip. Butter a 13x9 inch pan. Lay whole graham
crackers on bottom of pan. Spread half pudding mix over crackers. Add another layer
of crackers then spread rest of pudding. Add another layer of crackers, pressing slight-
ly into pudding. Glaze: Melt first 3 ingredients and add milk and 10x sugar, then vanil-
la. SPread over top layer of crackers. Freeze.