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Daftar Isi
Halaman Judul .......................................................................................... i
Kata Pengantar ......................................................................................... ii
Daftar Isi ................................................................................................. iii
Peta Kedudukan Modul ........................................................................... iv
Glossarium ............................................................................................... v
BAB I PENDAHULUAN
A. Deskripsi Judul ...................................................................... 1
B. Prasyarat ................................................................................. 1
C. Petunjuk Penggunaan Modul ................................................ 2
D. Tujuan Akhir .......................................................................... 2
E. Kompetensi Yang Diharapkan.............................................. 2
F. Cek Kemampuan...................................................................... 3
BAB II PEMBELAJARAN
Kegiatan Belajar 1 (Kue Indonesia)
A. Tujuan Kegiatan Pembelajaran ........................................... 4
B. Uraian Materi ......................................................................... 4
C. Rangkuman .............................................................................. 17
D. Tugas Siswa ............................................................................ 18
E. Lembar Kerja Siswa .............................................................. 18
F. Tes Formatif .......................................................................... 20
G. Kunci Jawaban ........................................................................ 21
BAB III EVALUASI
A. Soal Evaluasi ........................................................................... 22
B. Kunci Jawaban Evaluasi ........................................................ 22
C. Kriteria Kelulusan .................................................................. 24
BAB IV DAFTAR PUSTAKA
[E-MODUL] | KUE INDONESIA |
