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STARTER KIT | Help Desk


                    4.  Keep an alarm clock with you.

                    5.  Do  the  wakeup  call  on  the  requested  time  for
                        individual  guests  and  ten  (10) minutes  before  the
                        time for the group.
                     “Good morning Mr. Smith. This is for your 6:00am wake
                 up call. Have a nice day.”

                    6.  If after the second call and the guest did not respond
                        or answer, send the bellman to knock on his door to
                        wake him up.

                    7.  Highlight or note in the WUC list all done wake up
                        call.

                    8.  All “No answer” guest must be noted and relayed to
                        Duty Manager within 5 minutes for verification.

                    9.  Update and close the service ticket.


               Task 7: Handle and process other requests/service concerns of guests.

                                   STEP(s)                                     STANDARD(s)

                1.  When phone rings, lift handset and take the call following  Helpdesk is accessible through only one (1) local number.
                    steps in Task 1-C.3 and using the approved
                    phraseology/ies.                           All telephone calls are answered within 3 rings and in a
                                                               friendly and enthusiastic manner.

                                                               All unattended phones must be diverted to proper channel.

                                                               No incidence of incomplete or inaccurate information

                2.  Get details of the guest caller, noting the name, room
                    number and time of call.

                3.  Listen carefully.  Repeat the nature of guest concern to
                    confirm.

                4.  Prepare or open a corresponding service ticket for the
                    request details of the call.

                5.  Call the responsible department and relay the message.

                6.  If request is delivered, call the guest to acknowledge the
                    delivery and verify if guest is delighted with the service.

                7.  For complaints:
                    7.1   Listen to the guest.                 No incidence of guest complaint on dissatisfaction on staff’s
                    7.2  Talk to the guest in a calm manner and where no   indifference.
                       other guest could hear his/her complain.

                                                               Prioritize problem that would affect the external guest first.

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