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STARTER KIT | Help Desk



                5.  Update each service ticket for every changes until
                    completion of the request or resolution of the concern.
                                                               All service tickets must be closed within the same shift, or
                6.  Close the service ticket of every completed request or   turned over to the next shift if still open.
                    resolved concerns.

                7.  Log all open tickets for turn over to the next shift.


               Task 5: Handle messages and queries about guest.

                                   STEP(S)                                    STANDARD(S)

                A.  Handling Call Messages:                    In-house guest messages, be it personal or business, must
                    1.  Have the guest message form and pen handy at all  be handled properly, and promptly and correctly delivered
                        times.                                 or relayed to avoid any personal inconvenience or business
                                                               loss to the guest, and any consequent implications to the
                    2.  Check in the computer if guest is registered or with  hotel, and of course, employees in the end.
                        future reservation.  If not found, advice the caller or
                        visitor if he still wishes to leave a message.

                    3.  Fill out the guest message form with the following  A message is being left for three (3) main reasons:  guest is
                        details:                               either not in the room, is not yet registered or guest does
                       a.  Guest name                          not want to be disturbed in a given time.
                       b.  Guest room number, if registered
                       c.  Caller or visitor’s name            Message  received  thru  phone  should  be  recapped  or
                       d.  The message, written legibly.       repeated for correctness.
                       e.  Caller’s telephone number, if any.

                    4.  Input/type message in the System.

                    5.  Print  message  in  3  copies  for  distribution:  One  -
                        Guest copy to be sent to the room
                        Duplicate – Guest Folio copy
                        Triplicate -  File copy

                    6.  Log  in  the  STR  (sent  to  the  room)  logbook  the
                        message you gave to the bell captain for delivery
                        with the following details:
                       a.  Date & time
                       b.  Guest name & room no.
                       c.  Message/Particulars
                       d.  GSA’s initials
                       e.  Name of bellman

                 B.  Handling Voice Messages
                 1.  Advise  caller  that  he  can  leave  a  message  in  the
                    telephone answering machine.  Explain to the caller that
                    after the ring, the answering machine will activate and an
                    instructional  voice  will  be  heard.    He  can  leave  the
                    message after the tone and his voice message will be
                    recorded.

                 2.  Transfer the call to the guest room.


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