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STARTER KIT | Help Desk


               Task 10: Deal with prank callers or threat calls on a professional manner considering being alert on
                       calls that might place the hotel’s security at risk.

                                   STEP(s)                                      STANDARD(s)

                1.  Upon receipt of a malicious call, stay calm, professional
                    and alert.

                2.  Note down the caller ID number and activate the
                    recorder, if available.

                3.  Attempt to transfer the call to the Duty Manager or the
                    most senior executive present.

                4.  Should the caller refuse to be transferred, try to prolong
                    the conversation (pretending difficulty in hearing) and
                    obtain as much information as possible, as follows:
                    a.  Caller’s identity – name, address, gender,
                       approximate age (adult or juvenile)
                    b.  Voice Characteristics – high/low pitch, loud/soft,
                       intoxicated, nasal, stutter,
                    c.  Command of the language – poor, fair, good,
                       excellent
                    d.  Accent – foreign or local (ethnic distinction)
                    e.  Psychological state – calm, angry, hysterical,
                       serious/laughing, rational/irrational,
                       deliberate/emotional
                    f.  Background Noise – quiet/noisy, office or factory
                       machines, trains, airplanes, music, street noise,
                       animal noise

                5.  Do not tell other employees to avoid unnecessary panic
                    or commotion.

                6.  Notify the Duty manager or Crisis Management Head


               Task 11: Accomplish daily reports and submits to Front Office Manager

                                   STEP(s)                                      STANDARD(s)

                1.  Ensure all service tickets are recorded and updated in   Ensure all tickets are updated and closed.
                    the Daily Monitoring Sheet.

                2.  Categorize and summarize the items in Daily Monitoring
                    Sheet as to:
                    a.  Particulars
                    b.  Frequency of request
                    c.  Service Time Delivery

                3.  Identify and summarize the top ten or top twenty of the
                    following:
                    a.  Frequently requested items
                    b.  Common concerns/issues

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