Page 18 - Bernardon- Response to RFP for Food Bank of Delaware

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Project Staffing

The Bernardon Team

The people of Bernardon are impassioned Douglas Perry, AIA, LEED AP will serve as Project
listeners, lifelong innovators, and imaginative Director collaborating closely with Paul relative to
design leaders. We continue to provide informed the tasks of organizing, executing, and coordinating
design solutions that respond to the design goals of project assignments, and at the appropriate time, the
our clients, and we elevate the lives, productivity, preparation of design and construction documents.
and comfort of the users of those design solutions In addition, Doug will serve as the communication
through a process of listening, understanding, liaison throughout the project, not only for
researching, synthesizing, and implementing. communication with representatives of the FBD,
but also in-house with all design team members.
Our team of design professionals is a group possessing
an ideal mix of experience, design competency and Michael Welz, CSI, CDT will bring Bernardon’s
management ability with a high level of quality, client- “fresh eyes review” quality assurance program and
oriented project delivery and local representation. his 35+ years of experience to bear on behalf of the
A Principal of the firm manages each project FBD. Our Quality Assurance Program is designed to
from start to finish, ensuring continuity of build high quality into the design and construction
effort and provides for ownership-level leadership documentation process and minimize the reliance on
to enhance the “hands-on” project design and last-minute error detection.
management services which have come to define our
firm’s 48-year rise to prominence in the architecture The Bernardon team will be further supported by
and design community. members of our 80-person design firm. This level of
talent and depth allows us to provide the necessary
As Principal-in-Charge, Paul Andrew Sgroi, AIA, manpower and support to complete this project in a
LEED AP, will serve as the main point of contact timely manner.
for the management of this project with the Food
Bank of Delaware (FBD) and the services provided
by the entire Bernardon team. He will ultimately
be responsible for design and technical quality, the
allocation of firm resources, and for client satisfaction.

Kerry R. Haber, AIA, LEED AP will be involved
providing subject matter expertise especially as it
relates to the refrigeration and freezer program
requirements.

BERNARDON | Response to Request for Proposal for Architecture/Engineering Services
Food Bank of Delaware | New Food Bank Facility in Milford, DE | August 3, 2021 Page 14