Page 49 - Bernardon- Response to RFP for Food Bank of Delaware

GARVEY SENIOR CENTER
Leonardtown, MD

Project Scale Project description
1,465 Kitchen sf
A new full prep/production kitchen was built for the Garvey Senior
Client Center with space of 1,465 sf. This kitchen produces meals for the
St. Mary’s County Maryland current center as well as other centers in the system. All equipment is
41770 Baldridge St. of commercial grade and meet current health code requirements.
Leonardtown, MD 20650 Kitchen contains a pantry for dry goods storage with walk-in
240-475-4200 cooler/freezer, serving area, combi oven, kettle, 8-burner range and
dish machine. The kitchen received all new equipment arranged to
Contractor include the following functional workspaces:
MCN Build
1214 28 Street 1. Receiving Area 6. Serving Area - (1) Lines
th
Washington, DC 20007 2. Manager's Office 7. Staff Toilet/Locker
202-333-3424 3. Dry Food Storage 8. Soap Storage/Janitor's Closet
4. Walk-in Cooler/Freezer Storage 9. Dish/Pot & Pan Washing Area
Personnel 5. Main Food Prep
J. Garcia

Delivery
Design -Build

Schedule
Design: June 2016 – July 2018
Const: October 2018 - June 2020

Project Budget
$ 16.9 Million