Page 331 - Documents for the COPC of BS Nursing Program

CAGAYAN STATE UNIVERSITY
NUTRITION AND DIET THERAPY

The menu plan has The menu plan has very The menu plan has good The menu plan has some

Creativity exceptional creativity and good creativity and creativity and innovation. creativity and innovation.
innovation. innovation.

The menu plan is The menu plan is very The menu plan is effective The menu plan is somewhat
exceptionally effective in effective in communicating in communicating the effective in communicating
Over all impression communicating the the therapeutic diet. therapeutic diet. the therapeutic diet.

therapeutic diet.
Total
61 – 80 Excellent 41 – 60 Very Good 21 – 40 Good 20 Needs Improvement
Legend

Reference Book:

nd
Caudal, Maria Lourdes C. (2019). Basic nutrition and diet therapy : textbook for nursing students 2 Edition. QC: C&E. F 613.2 C31 2019
Caudal, Maria Lourdes C. (2019). Basic nutrition and diet therapy : laboratory manual for nursing students. QC: C&E. F 613.2078 C31 2019

Reference Textbooks:

Grodner, Michelle (2020). Nutrition Foundations and Clinical Applications: A Nursing Approach. Pullman,
Dan (2019). Essentials of Nutrition and Dietetics for Nursing.
Dudek, Susan G. (2018). Nutrition Essentials for Nursing Practice, 8 edition. Wolters Kluwer.
th
Lean, Mike. (2017). Barasi's human nutrition: a health perspective, 3rd ed. Boca Raton: CRC Press. 613.2 L47 2017
Sizer, Frances (2017). Nutrition concepts and controversies 14 edition. Cengage.
th
Stephenson, Tammy J. (2016). Human nutrition: science for health living. New York: McGraw-Hill Education. 613.2 S4 2016,c1 Davies,
Lorna. (2014). Nutrition in pregnancy and childbirth: food for thought. London: Routledge. Q. 618.242 N95 2014

Non-Print

FNRI website

F-ODI-2056
Revision No. 07 January 31, 2024