Page 328 - Documents for the COPC of BS Nursing Program

CAGAYAN STATE UNIVERSITY
NUTRITION AND DIET THERAPY

MCO # 1: (Individual) Present a menu tray representing pinggan pinoy.
● MCO # 2: (Group ) Short film making on malnutrition
MCO # 3: (Group)Therapeutic Diet presentation

RUBRIC FOR ASSESSMENT TO BE USED FOR MCO 1 – Present a menu tray representing pinggan pinoy.

Criteria Excellent Very Good Good Needs Improvement Score
20 points 15 point 10 point 5 points

The menu design is visually The menu design is visually The menu design is visually The menu design is simple
appealing, easy to read, has a appealing, easy to read, and appealing and easy to read. and easy to read but lacks
Menu Design clear hierarchy of information, has a clear hierarchy of visual appeal.
and incorporates Pinggan Pinoy information.
design elements effectively.
The menu has all essential The menu has all essential The menu has all essential The menu has all essential
information, additional details, is information, additional information and some information but lacks some

Menu content organized in a logical manner, details, and is organized in a additional details. details
and includes cultural context and logical manner.
descriptions of dishes.

The menu prices are significantly The menu prices are slightly The menu prices are The menu prices are slightly
Menu pricing lower than the competition. lower than the competition. comparable to the higher than the competition.
competition.

F-ODI-2056
Revision No. 07 January 31, 2024