Page 27 - THE CARIBBEAN ADVANCED PROFICIENCY EXAMINATIONS
P. 27

UNIT 2
               MODULE 1:  ESSENTIALS OF BUSINESS OWNERSHIP (cont’d)


               Suggested Teaching and Learning Activities

               To facilitate students’ attainment of the objectives in this Module, teachers are encouraged to engage
               students in the following teaching and learning activities.

               1.      Have students conduct research on legal and regulatory framework for venture creation and
                       operation within your country or region.

               2.      Students should organise a formal business meeting/dinner to help them develop acceptable
                       etiquette.


               RESOURCES

               Texts:

               Verstraete, T. and            A Business Model for Entrepreneurship. Cheltenham: Edward Elgar
               Jouioson-Laffitte, E.         Publishing Ltd, 2012.

                                                                                                          th
               Spinelli, S., and R. Adams      New  Venture  Creation,  Entrepreneurship  for  the  21st  Century,  9
                                             Edition.  New York: McGraw Hill/Irwin, 2011.

                                                                                                   th
               Barringer,  B.R.,  and  D.     Entrepreneurship: Successfully Launching New Ventures, 4  Edition.
               Ireland                       New Jersey: Pearson Education, 2011,


               ELECTRONIC SOURCES AND WEBSITES

               Harvard Business School -
               http://cb.hbsp.harvard.edu/cb/search/entrepreneurship?Ntk=HEMainSearch&N=0

               Kauffman Foundation - http://www.kauffman.org/
               Oklahoma State University (Experiential Class room): HTTP://Enterpreneurship.OKSTATE.EDU

               ACADEMIC JOURNALS:

               Journal of Entrepreneurship Theory and Practice
               Journal of Small Business and Entrepreneurship
               International Journal of Entrepreneurship and Innovation















                                  CXC A31/U2/13           22                                 www.cxc.org
   22   23   24   25   26   27   28   29   30   31   32