Page 31 - Hamilton Cellar List_Neat

#1.LW2 2018 A.Rodda Aquila Audax Vineyard / Tempranllo Beechworth, Vic

Sitting on the edge of an escarpment, the vineyard is planted at 580 metres above sea level in deep, shaley, mudstone soils. Vineyard Owner/Operator
Mark Walpole (ex-Brown Brothers Viticulturist) employs a fastidious viticultural approach that combines arched-cane pruning with judicious leaf
plucking and fruit thinning. This, in conjunction with the inherent suitability of the site to the variety, ensures the desired fruit flavor profile and tannin
maturation is achieved in the vineyard.

“Lifted aromas of black fruits and plums with hints of white spice and violets. The soft and silky fruit weight is seamlessly balanced with fine tannins giving
the wine a seductive yet long and savoury finish”

*Tempranillo is a pretty easy wine to pair with food thanks to its strong earthy and savory notes. The wine is particularly good when paired with
grilled meats and vegetables, as well as smoked foods. The wine is an ideal companion to Mexican food: tacos, nachos, burritos, and chili all go very
well with Tempranillo. Additionally, the wine pairs well well with corn-based dishes.