Page 5 - E-Modul Potongan Bahan Makanan Nabati

Gambar 1.44 Peeler
Gambar 1.45 Pisau
Gambar 1.46 Cutting Board
Gambar 1.47 Parisianne Cutter
Gambar 1.48 Sayuran
Gambar 1.49 Cuci Sayuran
Gambar 1.50 Trimming
Gambar 1.51 Potongan Jardiniere
Gambar 1.52 Potongan Allumette
Gambar 1.53 Potongan Paille
Gambar 1.54 Potongan Julienne
Gambar 1.55 Potongan Brunoise
Gambar 1.56 Potongan Macedoinne
Gambar 1.57 Potongan Paysane
Gambar 1.58 Potongan Chopped
Gambar 1.59 Potongan Chiffonade
Gambar 1.60 Potongan Losange
Gambar 1.61 Potongan Slice
Gambar 1.62 Potongan Vichy Carrot
Gambar 1.63 Potongan Turning
Gambar 1.64 Potongan Barrel
Gambar 1.65 Potongan Parisienne
Gambar 1.66 Potongan Noisettes
Gambar 1.67 Potongan Gaufrettes
Gambar 1.68 Potongan Wedges
Gambar 1.69 Potongan Jardiniere
Gambar 1.70 Sop Buntut
Gambar 1.71 Comforting Irish Beef Stew
Gambar 1.72 Jardiniere of Vegetable
Gambar 1.72 Fannel, Carrot, and Cranberry Salad
Gambar 1.73 Potongan Allumete
Gambar 1.74 Steak Frites With Black Pepper Corn Sauce
Gambar 1.75 Roasted Chicken Breast Salad
Gambar 1.76 Mie Goreng
Gambar 1.77 Omelete
Gambar 1.78 Potongan Paile
Gambar 1.79 Spring Rolls
Gambar 1.80 Sandwich
Gambar 1.81 Beef Steak with Pommes Pailles
Gambar 1.82 Soup Kawot
Gambar 1.83 Potongan Julienne
Gambar 1.84 Sushi
Gambar 1.85 Nasi Goreng
Gambar 1.86 Julienne Vegetable Soup
Gambar 1.87 Beef Sashimi
Gambar 1.88 Potongan Brunoisse
Gambar 1.89 Quiche
Gambar 1.90 Ratatouille
Gambar 1.91 Salsa