Page 50 - Ombudsman Participant Manual Optimized_Neat
P. 50

when   the meals are delivered to the unit and when they are then





                                                                  t



                                                         delivered     o the individual residents.    This can sometime be the

                                                                                            a
                                                                                           I
                                                                                           f

                                                         issue with   food temps at mealtimes.        meal needs to be re-


                                                                   f

                                                                    a


                                                         heated         resident is preferring an alternate item/is missing
                                                                o
                                                                   i
                                                                 r

                                                         an   item, etc. – nursing would usually handle that.    They would










                                                         reheat   the meal and contact dietary for additional or alternative






                                                         items.    When nursing staff are rushing or moving quickly/feeling





                                                         overwhelmed,   they may offer to return after the rest of the trays

                                                         are delivered   and then forget/fail to do so.



         Dietician                                       The dietician   doesn’t do the cooking.    They are the clinician who






                                                         makes   sure everyone is receiving a clinically appropriate diet –

                                                                                                                i

                                                                                                                 s
                                                                                                              I

                                                         based     n diagnoses, medical need, physicians’ orders, etc.
                                                                                                               t
                                                               o






                                                         not   unusual for smaller nursing homes to have a part-time or



                                                         regional   dietician who comes in on a routine basis to







                                                         review/check   orders, etc.    Tip:    The regulations state that a

                                                         resident   must be offered/provided a therapeutic diet.    The





                                                         regulations     o NOT say that a resident must eat a therapeutic




                                                                    d


                                                         diet.    Dietary options / consequences of choices should be




                                                         explained     o resident and the resident should have significant



                                                                  t





                                                         input   regarding their menu and food preferences.
                                                                    i


         Dietary   Manager                               The person     n charge of the dietary department.    Orders food;



                                                         establishes   the menu; supervises and schedules staff; coordinates



                                                         Dietician   and Dietary department.    TIP:    Dietary managers often






                                                         establish   menus for the entire facility based on budgets,


                                                                   o
                                                         availability     f supplies/storage/preparation requirements.    The





                                                         dietary   manager is a great person to go to with resident council

                                                         issues   regarding selection, food quality, food temps, etc.      n some






                                                                                                             I


                                                         facilities,   there are food committees of residents who meet



                                                         routinely   with the dietary manager to facilitate resident direction




                                                         regarding   menus, etc.



         RNAC     / Registered Nurse Assessment Coordinator     The RNAC   often functions as the care plan “gatekeeper”.    They





                                                         create a   schedule of care plans that need review – either routine







                                                         review or   review for a significant change – and they share that





                                                         schedule with   the staff that need to participate.    Before a care
                                                         plan   meeting occurs, there are several assessments that must be







                                                         completed     y several different modalities.    The results of these


                                                                   b


                                                         assessments   create a document of “triggers” – indicating items



                                                         that   need to be addressed on the care plan itself.    These moving


                                                         parts   are very important in terms of regulatory compliance and




                                                         reimbursement.    Once the Triggers are identified, a care plan is







                                                         created   listing the “problems”, the “goals” and the interventions.




                                                         Then   the team meets to finalize the plan of care at the care plan



                                                         meeting.    The care plan meeting is an EXCELLENT way for


                                                                  t



                                                         residents     o understand their options, direct their care, and







                                                         express   their goals.    Remember that a care plan “tip sheet” is an


                                                                              l
                                                                             a
                                                         available resource for     l our ombudsman.    The intent of the tip

                                                               s

                                                               i


                                                                 t

                                                         sheet       o help our ombudsmen understand the care plan






                                                         process     n order that they can better advise residents on their
                                                                 i

                                                               i
                                                         rights     n this regard.
                                                                                       Office of the LTC Ombudsman
                                                                                       Office of the LTC Ombudsman
                                                                                         Version 1.0 September 2020
                                                                                         Version 1.0 September 2020
                                                                                                           50
                                                                                                           50
   45   46   47   48   49   50   51   52   53   54   55