Page 15 - EBOOK_Modal Sosial Petani Dalam Pertanian Berkelanjutan Dalam Mendukung Ketahanan Pangan Daerah

DAFTAR ISI

UCAPAN TERIMKASIH .................................................................... iii
KATA PENGANTAR .......................................................................... iii
DAFTAR ISI .................................................................................................................. v
DAFTAR GAMBAR ................................................................................................. viii
DAFTAR TABEL ......................................................................................................... v
BAB I, PENDAHULUAN ..................................................................... 1
BAB II, PENDEKATAN TEORI DAN METODE PENELITIAN ............... 7
A. Tinjauan Pustaka ....................................................................................... 7
1. Modal Sosial ............................................................................................ 7
2. Pertanian Berkelanjutan ................................................................. 13
3. Ketahanan Pangan ............................................................................. 15
B. Landasan Teori ......................................................................................... 17
1. Modal Sosial .......................................................................................... 17
a. Pierre Bourdieu ............................................................................... 18
b. James Coleman ................................................................................ 19
c. Robert Putnam ................................................................................. 20
2. Pengetahuan ......................................................................................... 20
3. Pertanian Berkelanjutan ................................................................. 23
4. Ketahanan Pangan ............................................................................. 29

C. Metode Penelitian ................................................................................... 30
1. Tipe/ Jenis Penelitian ....................................................................... 30
2. Lokasi Penelitian ................................................................................ 31
3. Teknik Pengambilan Sampel ......................................................... 31
4. Teknik Pengumpulan Data ............................................................. 32
5. Analisis Data ......................................................................................... 34
BAB III, GAMBARAN UMUM DESA BANGUNJIWO ....................... 35
A. Keadaan Geografi .................................................................................... 35
1. Letak dan Kondisi Desa .................................................................... 35
2. Pertanian. ............................................................................................... 37
a. Luas Tanaman. ................................................................................ 37
b. Pemilikan Lahan Pertanian ........................................................ 38
3. Perkebunan ........................................................................................... 40
4. Kehutanan. ............................................................................................ 42
6. Sumber Daya Air. ................................................................................ 44