Page 17 - EBOOK_Modal Sosial Petani Dalam Pertanian Berkelanjutan Dalam Mendukung Ketahanan Pangan Daerah
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b. Pertanian Non-Organik ................................................................. 94
2. Biaya Pemberantasan Hama dan Penyakit. ............................. 96
a. Pertanian Organik ........................................................................... 96
b. Pertanian Non-Organik ................................................................. 97
D. Kendala- Kendala yang Dihadapi ..................................................... 98
1. Kendala Internal ................................................................................. 98
a. Mentalitas Petani ............................................................................. 98
b. Sumber Daya Manusia Petani ................................................. 100
c. Lokasi Lahan Pertanian Organik ............................................ 101
d. Peningkatan Gulma ..................................................................... 102
2. Kendala Eksternal ........................................................................... 102
a. Kebijakan Pemerintah ................................................................ 102
b. Jaringan Pemasaran .................................................................... 104
c. Sertifikasi ......................................................................................... 104
BAB V,PEMBANGUNAN INSTITUSIONAL PETANI UNTUK
MENDUKUNG KETAHANAN PANGAN DAERAH ............. 107
A. Pembangunan Institusional Pertanian Lokal ........................... 107
1. Teknologi ............................................................................................ 110
2. Sumberdaya ....................................................................................... 112
a. Sumberdaya Manusia ................................................................. 112
b. Sumberdaya Alam ....................................................................... 116
3. Kelembagaan ..................................................................................... 118
B. Pertanian Organik dan Ketahanan Pangan Daerah .............. 119
1. Ketersediaan Pangan ..................................................................... 119
2. Distribusi Pangan ............................................................................ 124
BAB VI, PENUTUP ........................................................................ 135
DAFTAR PUSTAKA ...................................................................... 139
