Page 129 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia
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Chapter Five
Fish and Seafood Dishes
With more than 17,000 islands, Indonesia is the world’s largest
archipelago and it is no surprise that one of the main components of its
cuisine is seafood. There are incredible flavors to be found in
Indonesia’s fish and seafood dishes, some exhibiting intense and spicy
accents while others are mild, allowing the fresh ingredients to stand
vibrantly alone. Grilled fish and calamari are easy and quick to prepare—
light in flavor and use little to no oil. Dishes such as Shrimp with Spicy
Bean Sauce elevate stir-fries to a new level of exquisite simplicity.
