Page 130 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

Crispy Fish with Chili Sauce

Ikan Goreng Balado

Nothing showcases the brilliant simplicity of Indonesian cuisine than this luscious
whole fish, fried to golden perfection and glazed with a chili sauce. This can be the
centerpiece to any meal, great with hot white rice and an assortment of fresh
vegetables and a side of Shrimp Paste Chili Sauce. With a little bit of effort and time,
this dish can be made beautifully in a home kitchen. Always make sure to start with a
fresh fish to ensure best results.

MAKES 1 WHOLE FISH
PREPARATION TIME: 15-20 MINUTES
COOKING TIME: 20-25 MINUTES

1 whole snapper or any firm textured fish (1½ lb/750 g)

Oil for deep-frying

2 tablespoons oil

12-16 cloves garlic

2 large shallots, sliced