Page 142 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

Javanese Sugar Shrimp Udang Gula Jawa

Javanese sugar, or gula jaw a, is a very distinct, dark brownish-red packed sugar that
usually comes in cylindrical blocks. It is not the same as the typical palm sugars found
in western markets that are light brown or tan in color. For this recipe you can
substitute dark brown sugar if you really can’t find Javanese sugar, though the flavors
will differ to quite an extent. If you don’t have a complete Asian grocery story in your
area, it is well worth it to purchase it from an online store as you can store this sugar
in a zip-lock bag in the refrigerator indefinitely. Succulent shrimp glazed with this

unforgettable thick sweetness and the bright accents of lime leaves will have your
family or guests begging for the recipe.

SERVES 4
PREPARATION TIME: 15-20 MINUTES
COOKING TIME: 5-7 MINUTES

1½ lb (750 g) medium fresh shrimp shelled and deveined, tails left on

2 tablespoons oil

1 tablespoon unsalted butter

10-14 cloves of garlic, minced

2 heaping tablespoons tomato paste