Page 143 - EBOOK_81 Homestyle Recipes With The True Taste Of Indonesia

10 kaffir lime lives (substitute 1 heaping teaspoon of grated lime zest)

½ large tomato, diced

½ cup (125ml) water

2 tablespoons soy sauce

1 teaspoon paprika

1 heaping cup of dark brown sugar or maple sugar (or Indonesian palm sugar)

1 tablespoon fresh lime juice

½ teaspoon salt

¾ teaspoon freshly ground black pepper

1 Rinse the shrimp under cold water and drain.

2 Heat the oil and butter in a wok over high heat. Sauté the garlic for 1 to 2 minutes

until it becomes a golden brown and fragrant.

3 Combine the tomato paste and kaffir lime leaves or lime zest into the garlic; stir until
the paste is dissolved.

4 Toss in the shrimp and add the tomatoes, water, soy sauce, paprika, dark brown
sugar, lime juice, salt, and pepper. Sauté for just another minute until shrimp has turns

a bright orange pink color. Garnish with shredded kaffir lime leaves.