Page 13 - MSV Gala Booklet

DINNER MENU

STARTER
* ROOTS FOR THOUGHT
Baby Spinach, Mixed Field Greens, Roasted Root Vegetables, Pickled Carrots,
Shaved Red Radishes, with Charred Lemon Vinaigrette

SALT & OLIO CIABATTA
Sweet cream butter

ENTRÉE
CASCABEL RUBBED CHILI CHICKEN THIGH & MISO HONEY GLAZED SALMON
(Gluten Free, Nut Free)
Served with Salsa Verde Polenta, Wood Fired Mushrooms,
Roasted Poblano Jus, Radish, Shoots

VEGAN
ROASTED VEGETABLE NAPOLEON
Layered with Portobello Mushrooms, Zucchini, Squash, Colorful Peppers,
Vegan Cheese with Macadamia Nuts, Beet Stained Quinoa, Roasted Cauliflower,
Turmeric- Cauliflower Sauce, and Crispy Carrot
PETITE SWEETS | Passed & Self-served after program

ASSORTED PÂTE DE FRUIT
(Vegan, Gluten Free, Nut Free)
Fruit Jellies Bursting with Fresh Fruit Flavor
ASSORTED MINI ECLAIRS
(Gluten Free, Nut Free)
FLOURLESS CHOCOLATE CAKE BITE
(Nut Free)
MINI TARTS

(Vegan, Gluten Free, Nut Free)
VEGAN CREME BRULEE

* Red Radishes from Just Roots * Field Greens, Roasted Root
Farm, a proud partner in Vegetables, Pickled Carrots,
supporting our community and Charred Lemon Vinaigrette
food programs. provided by Food for Thought.
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