Page 62 - Waiter-Learner Manual (ENGLISH).indd

FOOD AND BEVERAGE SERVICE - LEARNER'S MANUAL

Service of Juices

Tomato Juice: This is a savoury fruit drink, and it should be served chilled in a 150ml
goblet on a doily, on an under plate with a teaspoon. It is traditionally served with
accompaniments:

1. Worcester sauce which should be shaken, the top removed, placed on an
under plate and offered as an accompaniment.
2. The goblet may have a slice of lemon placed over the edge as additional
presentation, or a stick of celery
3. Salt and pepper of also often offered with tomato juice

Fruit Juice

Fruit juice may be fresh, bottled or canned. Fresh fruit juice is the best option, but fruits are
not always available. Popular fresh fruit juices include orange, lemon, pineapple, mango
and papaya juice. These may be prepared using a juicing machine in the kitchen or
directly behind the bar.

Fruit juices are served in tall glasses, with or without ice.

5.6 Alcoholic Beverage

Any portable liquid containing from 1% to 75% of ethyl alcohol by volume is known
as alcoholic beverage. Alcoholic beverage can be obtained from two methods,
Fermentation & Distillation. From the distillation method spirit such as whisky, gin, rum,
vodka is obtained & from fermentation wine & beer is obtained.

Alcoholic

Wine Spirits Malt Aperitifs Liquers Alccpop

Red, Whisky, Beer Vermouth Fruit Cruizer
White, gin, Ale based Bacardi
sparking brandy, Lager Cream Breezer
Based
rum, Herbal
vodka

5.6.1 Spirit

Spirit is a potable alcoholic beverage obtained from the distillation of an alcohol
containing liquid. Different types of spirits are classified as follows.

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