Page 65 - Waiter-Learner Manual (ENGLISH).indd

MODULE 5: BEVERAGE AND TOBACCO

5.7 Beer

Beer is a potable alcoholic beverage fermented from cereals & malt flavoured with
hops. Any cereals containing starch can be used such maize, rice, corn, wheat & barley.

Beer- Corona, Becks, Budweiser, Samuel Adams, Guiness, Tuborg, Carlsberg, Sanmiguel,
Gorkha, Everest, Iceberg
Alcoholic percentage: 3%-10%

Types of Beer Glasses

Beer may be served in a variety of glasses:

• 250 ml ("half pint") tankards for draught beer
• 500 ml ("pint") tumblers for draught beer
• Tumblers for bottled beer
• 330 ml short stemmed beer glass, for example, Export 33 and Halida
• Pilsner glass for lager
• 330 ml, 375 ml and 500 ml

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