Page 64 - Waiter-Learner Manual (ENGLISH).indd

FOOD AND BEVERAGE SERVICE - LEARNER'S MANUAL

5.6.2 Whisky

Whisky is a spirit obtained by the distillation of fermented mass of grain, usually barley,
maize or rice is used. Alcoholic Percentage: 40%-60%
Types of whisky

1. Scotch whisky: Blue label, Black label, Red label, VAT 69, Chivas Regal
2. Canadian whisky: Canadian club, Canadian Mist, Black Velvet
3. Irish Whisky: Tulamore Dew, Jameson, Bushmills
4. Bourbon or American Whisky: Jeam Beam, Jack Daniels, Old Grand Dad
5. Nepali Local Whisky: Royal stag, Signature, Antiquity, Bagpiper

5.6.3 Gin

Gin is a clear alcoholic spirit distilled from grains or malt and flavoured with juniper berries.
Alcoholic Percentage: 40%-45%
Gin- Beefeater, Tanqueray, Gordon’s, Bombay sapphire, Blue Riband, Gilbeys

5.6.4 Vodka

Vodka is an alcoholic spirit of Russian origin made by distillation of rye, wheat or potato.
Alcoholic Percentage: 40%-45%
Vodka- Smirnoff, Stolichnoy, Moskovskaya, Jawalkhel vodka, Russian, White mischief

5.6.5 Rum

Rum is an alcoholic spirit distilled from sugarcane residues or molasses originated in
Jamaica.
Rum – Captains Morgan, Lemon Hart & Dagger, Khukuri rum, Bacardi, McDowell’s Rum,
Malibu
Alcoholic Percentage: 40%-45%

5.6.6 Brandy

Brandy is a strong alcoholic spirit distilled from wine or fermented fruit juice.
Brandy- Camus, Martell, Hennessey Napoleon Bardinet, Remy martin, Golden Grape
Alcoholic Percentage: 40%-45%

5.6.7 Tequila

Tequila is a Mexican alcoholic spirit having very strong alcoholic content made from an
agave plant.
Tequila-Pepe lopes, Jose cuervo

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