Page 24 - SOUTHERN OREGON MAGAZINE FALL 2019

buzz | tidbits

ASHLAND CULINARY FESTIVAL

A Four-Day Feast

t’s once more time for the Ashland Culinary Festival—the thirteenth
Iannual—a delicious four-day celebration of the bountiful, culinary
magic of Southern Oregon chefs and artisans. Note it on your calendar
– Veteran’s Day Weekend, November 7 – 10, located at the Ashland
Hills Hotel & Suites.

There will be some new faces this year: Lead Emcee, Host and Head
Judge - Chef Tselani Richmond (Oregon Culinary Institute), joined
by fellow Judges - Chef Rebecca Peizer (Culinary Institute of America
- Napa) and Chef Shaun O’Neale (Winner of MasterChef Season 7).

The amazingly talented Jeffrey Morgenthaler will judge the 2019 Top
Mixologist Competition (Friday).
The Blue Giraffe Visit www.ashlandchamber.com to purchase tickets and see a com-

Full Service Day Spa & Salon plete schedule of events. Also note some wonderful lodging packages
with the Ashland Hills and several local B&B’s. Surprise someone with
a trip or stay-cation in beautiful, Ashland, Oregon during this wonder-
ful event.

www.ashlandchamber.com/travelashland.com

Be good to yourself.

51 Water St., Ashland bluegiraffespa.com

22 www.southernoregonmagazine.com | fall 2019