Page 76 - Las Vegas Golf & Leisure Winter 2019

[ LEISUR E ]

T R AV E L

it’s easy to know what’s being offered. Another option for early dining
is the Early Bird Dinner Menu, limited in selections, but not in dining
delight.

A varied menu is available if you choose to relax in your room.
Whenever you eat at Pinzimini—in the dining room or in your room—
save room for one of their desserts. They won’t disappoint. We can
attest to that!

As you savor each bite, know that your food was prepared by the
best. James Beard Honored Executive Chef Joel Delmond began his
culinary studies in his native France. He has worked and studied in
Switzerland, Holland, Egypt, Greece, Morocco, and the United States.

The Westin Mission Hills Golf Resort & Spa is truly a destination
vacation. While there are numerous opportunities to enjoy in the sur-
rounding areas, you can spend your entire vacation on site and be more
than fulfilled. That is what we did, from golf to dining to the spa to the
hot tubs—we thoroughly enjoyed our three-day stay!

THE WESTIN MISSION HILLS GOLF RESORT & SPA
71333 Dinah Shore Dr., Rancho Mirage
760-328-5955
www.westinmissionhills.com

74 LVG&L WINTER 2019 W W W.L ASVEGASGOLFANDLEISURE.COM