Page 2 - BrockCoNewsletter-JulyAugust-2023.indd
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SEAsonal highLIghts:


        HEALTHFUL SNACKING ON THE GO
        Back-to-school season is upon us and   • Trail mix     •  Apple with peanut
        bringing a shift of routines. The summer   • Fruit and yogurt   butter or another
        schedule that we just got used to recently               nut butter
        ended. Now we must adjust to autumn’s   •  Vegetables or   • Smoothie
        timetable. This can make eating three   tortilla chips
        meals daily and staying nourished a bit   and hummus or   • Popcorn
        more complicated. Keeping a few snacks   guacamole     •  Crackers or
        around is the best way to keep hunger     •  Crackers and cheese  pretzels with
        at bay.                                                  hummus, peanut
                                             • Granola bar
        Snacks aren’t just for kids. Snacks can help   •  Peanut butter or   butter, or a dip
        boost energy between meals and ensure   another nut butter   • Instant oatmeal
        that you meet your body’s nutrition needs.   and jelly sandwich
        Consider bringing one or two of our snack
        suggestions the next time you are getting   If you need to keep foods cold, store them
        ready for work or school, running errands,   with an ice pack. If this is not possible, choose
        or knowing that you will have some time   something more shelf-stable like crackers and
        between meals.                       peanut butter, fruit, trail mix, or a granola bar.





















                                             pROduce pick: GOLDEN BEETS

                                             If you’ve recently thrown away that antique   They can be braised, steamed, and added to
                                             jar  of  red  beets  in  the  way,  way  back  of   soups and even smoothies. Beet greens can
                                             the refrigerator, consider the golden beet.   be prepared just like other dark leafy greens.
                                             Golden, or gold, beets, which can range in   Of course, golden beets are also nutritious.
                                             color from pale yellow to golden brown,   They  contain  healthy  doses  of  folate,
                                             have  a smoother texture and sweeter taste   manganese, beta-carotene, potassium, and
                                             than the crimson-hued beet.
                                                                                  fiber. They’re also bursting with betalains,
                                             There are several varieties of golden beet,   compounds that work as an antioxidant and
                                             each with a different flavor and color. Healthy   an anti-inflammatory.
                                             eaters searching for more meal options have   Golden beets can be a new hearty addition
                                             made the gold beet a popular tuber in the   to your day. For recipe inspiration, turn to
                                             last few years. Golden beets can be the stars   “From the Kitchen” for an easy and flavorful
                                             of soups, sauces, and salads. Roasted gold   roasted beet salad.
                                             beets can be a treat alone, a hearty side dish   Source:
                                             to braised chicken, the base for hummus, or
                                             a rice alternative.                  https://www.specialtyproduce.com/produce/
                                                                                  Gold_Beets_260.php
                                             Don’t throw the greenery away. Many diners   https://www.thespruceeats.com/types-of-
                                             say these stems have a flavor similar to spinach   beets-4035383
                                             or Swiss chard. Beet stems are very versatile.
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