Page 5 - E-MODUL KOLOID TERINTEGRASI ETNO-STEM

DAFTAR GAMBAR

Gambar 1. Makanan khas Kalimantan ................................................................................... 9
Gambar 2. Kalumpe .............................................................................................................. 9
Gambar 3. Juhut Umbut Rotan ............................................................................................ 10

Gambar 4. Sirup, Kapur Sirih dan Santan Kelapa ............................................................... 12
Gambar 5. Cincau ................................................................................................................ 14

Gambar 6. Kue Lak - Lak .................................................................................................... 19
Gambar 7. Proses Nandusin ................................................................................................. 20

Gambar 8. Efek Tyndall pada Koloid .................................................................................. 20
Gambar 9. Gerak Brown ...................................................................................................... 21

Gambar 10. Contoh Elektroforesis ...................................................................................... 22
Gambar 11. Sayur Tagas - Tagas ......................................................................................... 23

Gambar 12. Pemutihan Gula Tebu dan Tawas .................................................................... 24
Gambar 14. Es Krim ............................................................................................................ 25

Gambar 15. Cat dan Susu..................................................................................................... 26
Gambar 16. Cenil ................................................................................................................. 27

Gambar 17. Susu .................................................................................................................. 32

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