Page 5 - E-MODUL KOLOID TERINTEGRASI ETNO-STEM
P. 5

DAFTAR GAMBAR




               Gambar 1. Makanan khas Kalimantan ................................................................................... 9
               Gambar 2. Kalumpe  .............................................................................................................. 9
               Gambar 3. Juhut Umbut Rotan ............................................................................................ 10

               Gambar 4. Sirup, Kapur Sirih dan Santan Kelapa ............................................................... 12
               Gambar 5. Cincau ................................................................................................................ 14

               Gambar 6. Kue Lak - Lak .................................................................................................... 19
               Gambar 7. Proses Nandusin ................................................................................................. 20

               Gambar 8. Efek Tyndall pada Koloid .................................................................................. 20
               Gambar 9. Gerak Brown ...................................................................................................... 21

               Gambar 10. Contoh Elektroforesis ...................................................................................... 22
               Gambar 11. Sayur Tagas - Tagas ......................................................................................... 23

               Gambar 12. Pemutihan Gula Tebu dan Tawas .................................................................... 24
               Gambar 14. Es Krim ............................................................................................................ 25

               Gambar 15. Cat dan Susu..................................................................................................... 26
               Gambar 16. Cenil ................................................................................................................. 27

               Gambar 17. Susu .................................................................................................................. 32








































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