Page 147 - COVID-19: The Great Reset
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vicious and downward spiral and affecting ever greater numbers
                of  small  businesses  in  a  particular  community.  The  ripples  will

                eventually  spread  beyond  the  confines  of  the  local  community,
                affecting,  albeit  hopefully  to  a  lesser  extent,  other  more  distant
                areas.  The  highly  interdependent  and  interconnected  nature  of
                today’s  economy,  industries  and  businesses,  comparable  to  the

                dynamic  linking  the  macro  categories,  means  that  each  has  a
                rapid  knock-on  effect  on  the  others  in  a  myriad  of  different
                manners. Take restaurants. This sector of activity has been hit by
                the  pandemic  to  such  a  dramatic  extent  that  it  is  not  even  sure

                how  the  restaurant  business  will  ever  come  back.  As  one
                restaurateur put it: “I, like hundreds of other chefs across the city
                and  thousands  around  the  country,  am  now  staring  down  the
                question of what our restaurants, our careers, our lives, might look

                like  if  we  can  even  get  them  back.”        [139]   In  France  and  the  UK,
                several  industry  voices  estimate  that  up  to  75%  of  independent
                restaurants  might  not  survive  the  lockdowns  and  subsequent

                social-distancing measures. The large chains and fast-food giants
                will. This in turn suggests that big businesses will get bigger while
                the  smallest  shrink  or  disappear.  A  large  restaurant  chain,  for
                example, has a better chance of staying operational as it benefits
                from more resources and, ultimately, less competition in the wake

                of bankruptcies among smaller outfits. The small restaurants that
                survive the crisis will have to reinvent themselves entirely. In the
                meantime, in the cases of those that close their doors forever, the

                closure will impact not only the restaurant and its immediate staff
                but also all the businesses that operate in its orbit: the suppliers,
                the farmers and the truck drivers.


                     At  the  other  end  of  the  size  spectrum,  some  very  large
                companies  will  fall  victim  to  the  same  predicament  as  the  very

                small  ones.  Airline  companies,  in  particular,  will  face  similar
                constraints  in  terms  of  consumer  demand  and  social-distancing
                rules.  The  three-month  shutdown  has  left  carriers  around  the
                world with a cataclysmic situation of virtually zero revenues and

                the prospect of tens of thousands of job cuts. British Airways, for
                one,  has  announced  that  it  will  cut  up  to  30%  of  its  current
                workforce of 42,000 employees. At the time of writing (mid-June






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