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Clinical pharmacy PharmD program                     Third level                          Phytochemistry-1 (PG-504)


                 ▪  The enzyme amygdalase is specific for the glycoside amygdalin.

                 ▪  The enzyme myrosin (or myrosinase) is specific for thio-glucosides : e.g.
                     sinigrin and sinalbin


                 ▪  The enzyme prunase is the specific hydrolyzing enzyme for the glycoside
                     prunasin and other (1ry) glycosides

















                     Distinction of the Different Glycosidic Linkages

                       - 1  Using universal enzymes :

                          Enzymatic hydrolysis is specific for each glycoside (or a type of glycosides)



                                Enzyme                                   Substrate (Glycoside type)



                 Emulsin (a mixture of -enzymes             hydrolyze most -glycosidic linkages



                 Maltase and invertase                       hydrolyzing -glycosides only




                     Quantitative estimation of glycosides:

                     • For sugar:

                     Quantitative assays (copper reduction, iodometry, enzymatic)


                     • For aglycone:

                     Quantitative assays (depending on the aglycone chemical nature)

                     •Bioassay: by testing the biological action of the glycoside.



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