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Clinical pharmacy PharmD program Third level Phytochemistry-1 (PG-504)
Schematic
N R
Enzymatic Hydrolysis of starch:
-Amylase: “Endo-amylase”
It is an enzyme present in pancreatic juice and saliva It hydrolyses starch
by a random splitting of -1, 4 glucosidic linkages leading to:
-Amylase = [1,4-Linkage Endoamylase]
-Amylase [1,4-Linkage Endoamylase]
Amylose
N R
Increased reaction time: Dextrin 6-7 Glucose units Mixture of glucose and maltose
Amylopectin
N R
Increased reaction time:
Dextrin Mixture of branched and
unbranched oligosaccharides with
-1,6-linkage
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