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PharmD clinical pharmacy program            Level 3, Semester 2          Biopharmaceutics & Pharmacokinetics (PT608(

                 The duodenum



                 A common duct from the pancreas and the gallbladder enters into the duodenum.

                 The  duodenal  pH  is  about  6  to  6.5,  because  of  the  presence  of  bicarbonate  that

                 neutralizes the acidic chyme emptied from the stomach.

               The pH is optimum for enzymatic digestion of protein and peptide food.

               Pancreatic juice, containing enzymes, is secreted into the duodenum from the bile duct.

                               ▪  Trypsin, chymotrypsin, and carboxypeptidase are involved in the

                                   hydrolysis of proteins into amino acids.

                               ▪  Amylase is involved in the digestion of carbohydrates.

                               ▪  Pancreatic lipase secretion hydrolyzes fats into fatty acid.

            –  The  complex  fluid  medium  in  the  duodenum  helps  to  dissolve  many  drugs  with

                  limited aqueous solubility.


            –  The  duodenum  is  a  site  where  many  ester  prodrugs  are  hydrolyzed  during
                  absorption.


            –   The presence of proteolytic enzymes (protease) makes many protein drugs unstable
                  in the duodenum, preventing adequate absorption.



                 The jejunum


            It  is  the  middle  portion  of  the  small  intestine,  between  the

            duodenum and the ileum.

              –  Digestion  of  protein  and  carbohydrates  continues  after

               addition of pancreatic juice and bile in the duodenum

              –  This portion of the small intestine has fewer contractions

               than the duodenum, and is preferred for in-vivo drug absorption

               studies.





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