Page 20 - PTKSMK PROCEDURE TEXT

5 Vocabulary Basic Developed Purposefully
Vocabulary, vocabulary chosen
less precise vocabulary
6 Tidiness Write Write quite Write
and awkwardly, neatly, quite neatly, clear
deadline Unreadable, clear font, font, submit
submit late submit late the work
more than 3 three days in/on time
days from the from the
deadline deadline
Total score
final score=
total score

Bahan Ajar BEDUGUL BOTANICAL GARDEN

Task 2

History of America’s Favorite Sandwiches

1st Century B.C. – The first recorded sandwich was by the famous rabbi, Hillel the Elder,
who lived during the 1st century B.C. He started the Passover custom of sandwiching a
mixture of chopped nuts, apples, spices, and wine between two matzohs to eat with
bitter herbs. The filling between the matzahs served as a reminder of the suffering of
the Jews before their deliverance from Egypt and represented the mortar used by the
Jews in their forced labor of constructing Egyptian buildings.

Because he was the first known person to do this, and because of his influence and
stature in Palestinian Judaism, this practice was added to the Seder and the Hillel
Sandwich was named after him.

6th to 16th Century – During the Middle Ages, thick blocks of coarse stale bread called
trenchers were used in place of plates. Meats and other foods were piled on top of the
bread to be eaten with their fingers and sometimes with the aid of knives. The
trenchers, thick and stale, absorbed the juice, the grease, and the sauces. At the end of
the meal, one either ate the trencher or, if hunger had been satisfied, tossed the gravy-
soaked bread to their dogs or given as alms to less fortunate or poor human.

Alms were clothing, food, or money that is given to poor people. In the past, people
thought it was their religious duty to give alms to the poor. Trenchers were clearly the
forerunner of our open-face sandwiches.

Using your own words, rewrite the above paragraphs suggests
that........................................................