Page 14 - Bonhams GANBEI A Toast To Wine Culture, Hong Kong Nov 30 2022
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A Glance at Chinese Wine Culture

           and Art in Wine Vessels




           Keason Tang











           Wine was introduced probably not too long after the cultivation   Wine vessels that were used as ritual vessels were intimidating
           of crops, and the invention of which was highly likely to be   and solemn, while wine vessels as daily utensils were more
           accidental, as fermentation of alcohol takes place when crops are   diverse in form. Whereas the material was no longer limited to
           spattered by water or are soaked in it for a period of time. A sense  bronze, ivory or horns, the shape also moved on from zun, jue,
           of intoxication was entered upon ingesting said crops, inducing   jiao, and zhi. By Han Dynasty, gold, jade, and lacquer became the
           a trance state resembling spiritual enlightenment, blurring the   preferred materials for high-end wine vessels, whereas wine cups
           boundary between the mortal and the divine. It was believed that   made of rhinoceros horns had become the most precious since
           among the very first groups of the initial stages of civilization to   Ming Dynasty. After skillful craftsmanship, wine vessels made of
           indulge in heavy consumption of alcohol was the shaman class,   common materials like bamboo or gourd are increasingly sought
           followed by the aristocracy.                      after by the literati, who saw beyond the materials of these vessels
                                                             and found their charm (Lot 142 and 144).
           Seeing how the vessels embody the zeitgeist, the fervent
           popularity of wine drinking during the Shang Dynasty can be   The evolution of wine vessels was also influenced by ethnic
           seen from the large number of bronze wine vessels found, many   amalgamation and brewing techniques, on top of ritual system
           of which are huge in size and elaborate in form (Lot 101). As   changes. From Shang and Zhou to Han Dynasties, despite the
           the Shang capital of Yin was conquered by Zhou Dynasty, they   ritual system underwent multiple changes, wine vessels basically
           believed that alcoholism was the culprit for the downfall of the   followed the prototype of Shang and Zhou bronze vessels, with
           Shang Dynasty, and the Duke of Zhou even specifically issued   brief variations between complexity and simplicity (Lot 105). It
           the Announcement about Drunkenness to warn his successors   was until later stages of the bronze age when a handful of new
           against the consumption of alcohol except during religious rituals.   wine vessels showed up, such as the ear cup (Lot 104). After Wei
           "The Book of Songs" also has many verses about the downfall   and Jin Dynasties, different northern nomads brought over their
           of Shang Dynasty as a result of excessive wine drinking. Such   own ethnic wine utensils and drinking culture. The prosperous
           messages are also seen from bronze ritual vessels from the Zhou   Tang Dynasty was built on hundreds of years of multi-ethnic
           Dynasty. Given that our impression of the Shang Dynasty is based   coexistence, where traits of pre-Qin and Han Dynasties were no
           solely on the description by Zhou Dynasty who conquered them,   longer to be traced in Tang vessels, now influenced by foreign
           not to mention that Zhou Dynasty did not outright ban alcohol, and  aesthetics. For example, the prototype of the Tang white-glazed
           many elaborate and extravagant wine vessels were still produced   double-dragon amphora (Lot 110) can be traced all the way back
           during the Western Zhou period, whether Shang society had drunk  to Yotkan culture through silk road (fig. 1), where its exotic beauty
           their whole country away remains unknown to the modern mind.   of “fine wine glittering in a jade chalice glowing in the night (Wang
           Nonetheless, it is certain that Duke of Zhou or some of the upper-  Han, active circa 680-700)” was such a novelty, even the most
           level aristocrats of the Zhou Dynasty did try to standardize alcohol   extravagant last King of Shang Dynasty, who was said to indulge
           consumption which would be codified into the ritual system.   in a “wine pool and meat forest”, could only imagine. The drinking
           Starting from around 8  Century BC, amongst Zhou Dynasty’s   culture and wine utensils brought by the nomad-established
                           th
           ritual vessels, wine vessels had experienced a decline, with   dynasties like Liao, Jin, Yuan and Qing Dynasties can be said to
           increasingly simplistic decorations, which continued all the way   have left a legacy which remains influential up to this day. As the
           until the demise of the ritual system in Eastern Zhou period. The   high-foot stem cup evolved into a shorter form (Fig.2), and with
           secularization of wine coincided with the demise of Zhou rituals,   a size reduction (Lot 117), it has evolved into the modern-day
           when wine categories diversified, yield increased, the population   Chinese wine cup.
           of wine consumption expanded from the most senior nobles to
           officials and commoners, and wine vessels transitioned from a
           ritual vessel to a daily utensil.





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