Page 102 - The colours of each piece: production and consumption of Chinese enamelled porcelain, c.1728-c.1780
P. 102

CHAPTER  2  The  Production  of  Enamelled  Porcelain  and  Knowledge  Transfer


                        Beijing to Canton were different. We cannot deny their relations, but neither can we


                        blur their technological natures that they were of different materials.

                            It is difficult to determine precisely the technical exchange between Beijing and


                        Canton.  One  problem  with  disentangling  this  subject  has  been  the  tendency  to

                        emphasise stylistic exchanges. During the whole of the eighteenth century, Canton

                        was a main site of supply of enamelled copperware to the court. Most of the items


                        were kept and collected in the Forbidden City, and now collected in the National

                        Palace Museum in Taipei. In terms of a curatorial approach, Shi Jingfei’s research has


                        established a general history of enamelled copperware production and shed much light

                        on the subject. However, her research mainly focused on items that were collected by


                        the court, while little has been mentioned and studied on items circulated outside the

                        court. Very recently, Jorge Welsh, the well-known gallery of Chinese export porcelain,


                        held an exhibition of Chinese enamelled copperwares entitled China of All Colours:

                                                                                                        66
                        Painted Enamels on Copper and published a catalogue along with the exhibition.

                        This  exhibition  shed  light  on  enamelled  copperwares  that  had  been  traded.  By

                        examining particular objects of similar designs, Jorge Welsh reveals the technological

                        similarities  between  enamelled  copperware  and  enamelled  porcelain.  Yet  the


                        relationship of production techniques between enamelled porcelain and copperware

                        is still unclear.


                            We  have  little  information  relating  to  the  production  point  of  view.  I  have

                        discussed these questions with Shi Jingfei and Jorge Welsh. It seems that everyone is


                        on board with the agreement that there were interactions between enamelled porcelain

                        and  enamelled  copperwares  manufactures.  However,  no  records  have  survived



                        66   Luisa Vinhais, Jorge Welsh (eds.), China of All Colours: Painted Enamels on Copper (London:
                        Jorge Welsh Research and Publishing, 2015).
                                                                                                       86
   97   98   99   100   101   102   103   104   105   106   107