Page 39 - Valor Presentation for Baxter Fain
P. 39
ACCOUNT SET UP AND OPS SYSTEMS, SOP’S & PROCEDURES
Account Set Up
• Set up all food and beverage vendor AND operating accounts
Ops Systems, SOP’s & Procedures
• Create appropriate Big 3 Inventory Pars.
• Implement Valor Hospitality’s food procedures and standards.
• Implement Valor Hospitality’s food cost recipe breakdown sheets.
• Implement Valor Hospitality’s food inventory standard documents/procedures.
• Implement Valor Hospitality’s big 3 inventory process/procedures and storage systems.
• Implement Valor Hospitality’s beverage procedures and standards.
• Implement Valor Hospitality’s beverage inventory standard documents/procedures.
• Implement Valor Hospitality’s beverage cost breakdown sheets – to include.
• Valor standard pour guide.
• Wine BTG cost breakdown sheet.
• Wine BTB cost breakdown sheet.
• Liquor cost breakdown sheet.
• Liquor well breakdown sheet.
• Beer cost breakdown sheet – bottle, cans, draft
• Cocktail breakdown sheet – full set of recipe cards
• Banquet wine tiers – tier one, two and three
