Page 37 - Valor Presentation for Baxter Fain

OPERATIONS, OS&E AND EQUIPMENT

Operational Planning OSE

• Days and Hours of Operation Per Outlet • Select full F&B OSE, to include all F&B Outlets, Banquets
& Catering
• Restaurant, Bar, Lounge and Private Dining Seating Layouts • Glass

• Dining Room Flow Studies • Silver

• Product Positioning and Menu Pricing • China
• Tables & Linen
Equipment
• Banquet Equipment
• Equipment Layout and Selection for all Kitchens and Bars • Kitchen Small wares

• CAD/Revit coordination for all F&B areas with project • Bar Equipment
architects and designers • Oversee and Order Placement of all OSE (use Valor

relations to negotiate best pricing)
• MEP Coordination with Project Contractors
• Oversee receipt of all ordered OSE
• Health & Grease Trap Permit Coordination with Contractors
• Set up and oversee all F&B operational installs
• Establish & Oversee all F&B Equipment Leases & • Coca Cola
Maintenance Contracts
• Draft Beer System

• Coffee Program