Page 40 - Valor Presentation for Baxter Fain

MENU DEVELOPMENT, EXPLAINED...

• Develop and create all menu parameters/pillars.
• Develop and create all food menus for all F&B areas,
to include

• Restaurant breakfast menu

• Restaurant lunch menu
• Restaurant dinner menu
• Bar menu

• Café bar/grab & go menu
• IRD menu/club lounge menu

• Breakfast doorhanger menus
• Banquets reception/stations/ Hors d’ Oeuvres
menus

• Banquet am/pm break menus
• Banquet breakfast menus

• Banquet lunch menus
• Banquet dinner menus

• Wine list
• Cocktail list

• Spirit list
• Beer list