Page 127 - Course Catalog 2018-2019 (UPDATED 1-25-18)

Technical Education

Cosmetology I & II placement. Additional optional certification
programs including hair extensions and airbrush
(Alpha Park or Northern Career Institute- makeup are available.
Willoughby Campus NCI-W) Upon successfully passing the State Board of
COS I Cosmetology exam, the student will be licensed to
3 credits – Alpha (Mayfield program) work in a salon. Students can also earn 20-30 hours
3 credits – Northern Career Institute towards an Associate Technical Study degree.
(Willoughby program)
COS II
4 credits – Alpha including 150-hour internship Culinary I & II
3 credits – NCI-W including 120-hour internship (Beachwood High School)
Prerequisite: Interview by Instructor. By program Culinary I
start date students must have completed 4 credits
coursework required for junior status at their home Prerequisite: Interview by instructor. By program
school including seven (7) credits with a start date, student must have completed coursework
mandatory two (2) credits each earned in English required for junior status at their home school.
and Mathematics. Students meet daily for 3 ¾ hours
Recommendations: Good disciplinary and attendance Culinary II
record– 90% attendance record is required to take 5 Credits (Includes 3 Paid Internship)
State test. Students meet daily for 1 ½ hours also 12.5 hours per
Recommended For: Technical Education/College week of paid internship outside of school day
Bound or strong interest in massotherapy, fashion 5 credits through Cuyahoga Community College
design. 6 CT2 credits
Students must be able to provide their own Career: B
transportation to and from the Internship
3 credit through Cuyahoga Community College Culinary Arts I will offer on-site training in our
3 credits through Lakeland Community College public restaurant to high school juniors showing
30 through University of Akron interest and aptitude for the food service industry.
30 Kent State University The first year of the two-year sequence consists of a
Career: P supervised in-school restaurant experience and
related instruction. Using the nationally recognized
The lab training consists of learning manipulative ProStart and ServSafe curriculums, students will
skills such as hair cutting, hair styling, hair tinting, develop basic skills in food preparation, service and
permanent waving, blower styling, hot iron styling, sanitation.
manicuring, and facials. Early in the program, Culinary Arts II offers a coordinated employment
students practice on mannequins. As they progress in experience and curriculum involving restaurant
skills and hours of instruction, they may practice on management, culinary theory and culinary math. The
customers. ProStart curriculum is endorsed by the National
The Cosmetology II course is designed to assist the Restaurant Association Education Foundation and
student in developing specific skills and scientific provides each student earning a Certificate of
knowledge to become a cosmetologist. The major Achievement with articulated college credit. The
part of the cosmetologist’s education is devoted to paid internship component allows the students to
developing and mastering essential specific work in the food industry after school and weekends
manipulative skills. a minimum of 12.5 hours per week to receive credit
The students operate a professional customer clinic. and earnings. Students must provide their own
Business management provides the student with the transportation.
principles needed to plan and operate a salon as a
successful business. In order to be eligible to take the
State exam, students must pass junior and senior
English, junior chemistry, and both years of lab and
theory, and participate in 150/120 hours
(Mayfield/NCI-W) of Internship after school under
the supervision of a managing cosmetology
licensee. The internship is one managing
cosmetology licensee per student
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