Page 15 - BSF Narrative Report Area A - Instruction

BACHELOR OF SCIENCE IN FISHERIES
COURSE COURSE TITLE COURSE DESCRIPTION
CODE
FISH 106 Fish Health Identification, prevention,
Management control of disease-causing
organisms and other
factors, and treatment of
affected commercially
important farmed species
FISH 116 Hatchery Fundamentals and
Management techniques of fish breeding
and propagation, hatchery
and nursery operation and
management of
commercially important
finfishes and invertebrates.
FISH 121 Fish Stock Methods in assessing the
Assessment size and status of fish stock.
FISH 126 Mariculture Application of principles and 1. To apply the principles
methods of aquaculture in
marine waters.
FISH 131 Marine Operation and maintenance 1.To be knowledgeable on
Machineries of marine as part of
operation of marine
engines, machineries and
equipment in fishing
vessels.
FISH 136 Navigation and Principles in navigation and
Seamanship application of marine rules
and regulations of the road,
seamanship skills and
SOLAS.
CAVITE STATE UNIVERSITY NAIC
Level III Phase 2
COURSE OBJECTIVES
program for a particular
aquaculture species
1. Identify organisms and
other factors causing
diseases to farmed
species
2. Recommend preventive
and control measure
3. Establish a management
regime to maintain fish
health
1. To breed and propagate
finfish and invertebrates
2. To develop and manage
broodstocks and seeds
3. To spawn, rear larvae
and operate
nursery/hatchery
1.To collect and record
fishery and biological
data
2.To use data bases for
storage, analysis and
retrieval of fisheries data
3.To analyze interpret and
draw conclusion from
data collected
and methods of
aquaculture for
sustainable and
responsible mariculture
the basic and operating
principles of marine
machineries
2.To implement simple
maintenance procedures
1. To read nautical charts,
accurately fix position
and course direction for
both coastal and off-
shore waters
2. To operate a GPS for
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