Page 16 - BSF Narrative Report Area A - Instruction

BACHELOR OF SCIENCE IN FISHERIES
COURSE COURSE TITLE COURSE DESCRIPTION
CODE
FISH 141 Fishing Systems The principles and methods 1. To develop models of
of fishing boat and gear
design and construction.
FISH 146 Minor Fishery Principles and methods of
Products and utilizing minor fishery
By-Product products and by-product
Processing processing.
FISH 151 Product Concepts and methods of
Development product development and
and Value value adding in traditional
Addition and non-traditional fish and
fishery products including
packaging, shelf life
determination and test
marketing.
FISH 156 Post-Harvest Principles and techniques of 1. To apply the concepts
Handling and handling, chilling, freezing
Low Temp. and cold storage of fish and
Preservation other fishery products
including handling and
transport of live fish
FISH 161 Utilization of Utilization of seaweeds and
Seaweeds and algae for industry and direct
Algae human food; principles and
methods of handling and
processing, quality
assurance and marketing.
FISH 166 Aquaculture Application of engineering
Engineering principles in aquaculture:
site selection, survey
methodology, designs,
constructions, installation,
operation and maintenance
of aquaculture facilities.
CAVITE STATE UNIVERSITY NAIC
Level III Phase 2
COURSE OBJECTIVES
navigation
3. To apply the principles
of seamanship
different fishing systems
2. To translate ideas into
workable designs
1.To discuss the principles
and methods of
processing minor fishery
products and by-products
2. To produce minor fishery
products and by products
1. To apply the principles
of product development
2. To develop value added
products
and principles of post-
harvest handling
2. To develop skills in post-
harvest handling and low
temperature preservation
of fish and other fishery
products
1.To familiarize the
students on the
economic uses of
seaweeds and algae
2.To be able to apply the
principles and methods
of processing seaweeds
3.To develop a product
using local seaweed
1. To apply engineering
principles to aquaculture
2. To design plan and lay-
out an efficient,
economical,
environment friendly
aquaculture facility
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