Page 12 - BSF Narrative Report Area A - Instruction

BACHELOR OF SCIENCE IN FISHERIES
COURSE COURSE TITLE COURSE DESCRIPTION
CODE
boats, preservation/
processing, value addition,
quality control, packaging,
plant management and
marketing of fish and fishery
products.
Elective Courses (may be focused to any of the above categories)
Elective 1
Elective 2
Elective 3 Electives course is upon the availability of instructor
Elective 4
Elective 5
Common to the Four Major Divisions
FISH 120 On-The-Job This will enable the
training students to integrate and
apply the knowledge and
skills they have gained
from previous courses to
actual laboratory or
industrial scenario.
FISH 125 Seminar Recent developments and
other technological
advancements in fisheries.
FISH 130 Research An Introduction to scientific 1. To develop proper work
Designs and research and application of
Methodologies appropriate statistical tools
to fishery research.
Preparation of scientific
research proposal
concerning fisheries
related problem.
CAVITE STATE UNIVERSITY NAIC
Level III Phase 2
COURSE OBJECTIVES
technologies
2. To develop the skills in
the different processing
methods
3. To apply the principles
of quality control,
packaging and
marketing of fish and
fishery products
1. To familiarize
themselves with the
recent developments
and technological
advancements in
fisheries
attitude in research
2. To learn how to prepare
research proposals with
appropriate research
designs
3. To appreciate the
relevance of statistical
reasoning to fishery
research and apply
appropriate statistical
tools
4. To acquire basic skills
in the use of statistical
software and in the
interpretation of
statistical result
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