Page 13 - BSF Narrative Report Area A - Instruction

BACHELOR OF SCIENCE IN FISHERIES

Level III Phase 2

COURSE COURSE TITLE COURSE DESCRIPTION COURSE OBJECTIVES
CODE
5. To appreciate the need
to publish
FISH 50 Project Preparation and 1. To learn how to prepare
Development and development of project and develop project
Management proposals, and proposals
management of projects
2. To know stakeholders
consultation and learn
principles of risk
analysis and
management

3. To prepare objectives,
methods, logical frame,
time scheduling, budget
preparation, and
presentation of a project
proposal

4. To become aware of
management
procedures in
implementation of
Projects
FISH 60 Fisheries Extension philosophy, 1. To know the
Extension organization and fundamentals of
programming, methods fisheries extension
and basic principles of
extension program 2. To design a fisheries
extension program
FISH 55 Fisheries Principles and practices of 1. To provide students’
Entrepreneurship forming and managing knowledge on formation
small and medium scale and development of
business fisheries small and medium scale
enterprises with attention fisheries businesses
to individual, cooperative
and people organization 2. To know the
management. requirements of
registration and
approval/permission of
doing business

3. To learn organization
and management of
entrepreneurship in
individual and group
organization
(cooperative/PO)

4. To learn financial
accounting of
small/medium scale

CAVITE STATE UNIVERSITY NAIC 12 | P a g e