Page 11 - The Gluckman Occasional Number One

Fruits de Mer

Beached Blubber Rendered in Sonar
Creole Blackened Lungfish
Skinned Catfish with Hushed Puppies
Brained Sturgeon and Fig Newts
Fugu Sushi in Snake Eye Rolls

Petit Dejeuner

Platypus Eggs Poached in their Mother's Milk
Shredded Bleat or Hot Blood Meal
Buckshot-peppered Eagle Sausage with Beaver Gland Syrup
Bear Claws and Ladyfingers with Pawpaw Slices and Palm Sugar
Eggs Benedictus, side of Miracle-cured Ham and Holy Mole Sauce
(Sundays only)

Plats Enfants

Steak Babar (a Tuskin' favorite)
Bambi Tenders on a 4x4 Grille
Three Little Pompeian Pigs in a Blanket of Ash
Blackbird Pie à la King

Desserts

Sweetbreads with Calf's Foot Jelly and Head Cheese
Honeyed Bees Smoked in the Comb
Austrian Beefcake served with Battered Damselfly Papers
Lamb’s Tail Shakes

)):((

Executing chef: Guignol Boucher (formerly of L'Abbatoir, Maison
Charnue and Carnifex Maximus)

(Menu inspired by recipes translated from The Epigastricon of Obesius)