Page 156 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Never Fail Dumplings #2

Submitted By Kathryn Elaine Higgins Dodson

Ingredients:

1½ cups flour
1 egg
3 Tbsp shortening
½ tsp salt
5 Tbsp cold water

Mix all ingredients well, divide into 3 parts. Roll
each ball out very thin and let dry for at least 20
minutes. Cut into small strips and add to broth.

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New Orleans Bar-B-Q Shrimp

Submitted By Cheri Lynn Blackmon DeSoto
Ingredients:

2 lb large shrimp, unpeeled
12 Tbsp unsalted butter, melted
6 Tbsp Worcestershire sauce
1 Tbsp garlic, chopped
Juice from 2 lemons
2 Tbsp cracked pepper
2 tsp Creole seasoning

Melt butter in a 13x9 in glass baking pan in a 350°F
oven. Mix all other ingredients together (expect
shrimp) until well blended. Pour over shrimp and stir
until covered. Pour shrimp and sauce into baking
pan and coat with the butter. Bake shrimp until
done, this usually takes about 10-15 minutes. Don't
over cook the shrimp. You are watching for the
shrimp to become a medium pink color. Serve with
French bread and dirty rice. Use the French break to
soak up all the left over juices. Prepare to get a
little messy while peeling the shrimp. Enjoy!!

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