Page 151 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Marinated Vegetables

Submitted By Dorothy Gatlin McWilliams

Ingredients:

6 Tbsp lemon juice
6 Tbsp vinegar
6 Tbsp olive oil
¼ cup garlic salt
⅔ cup salad oil
4 tsp salt
1 tsp sugar
Dash of pepper
½ head cauliflower
3 stalks celery, cut into bite-size pieces
3 or 4 carrots, cut into bite-sized pieces
10-15 cherry tomatoes, halved

Combine all ingredients except vegetables. Mix well,
and set aside. Cut cauliflower flowerets 1" from top
of stalks; then cut into bite size pieces. Arrange
vegetables on a serving platter, and pour marinade
over all. Marinate 6 hours before serving.

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