Page 150 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat
P. 150
Louisiana Crawfish Casserole
Submitted By Pamela Ann Gatlin Schulz
Ingredients:
1 lb crawfish tail
1 (10 ¾ oz) can French onion soup
1 (10 ¾ oz) can cream of mushroom soup
1 (10 oz) can Rotel tomatoes & chilies
1½ cups uncooked rice
⅓ cup butter, melted
¼ cup chopped bell pepper
½ cup chopped green onion
⅓ cup chopped fresh parsley
1 cup chopped celery
salt and pepper
½ cup grated Monterey Jack cheese
1 cup grated cheddar cheese
Directions: Mix all ingredients in bean pot except
cheeses. Cover and bake at 350°F for 45 minutes.
Uncover and sprinkle cheeses over casserole.
Return to oven and bake for 15 minutes more.
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