Page 146 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Hominy Casserole #1

Submitted By Beth Dodson Beckham

Ingredients:

1 box Mexican Velveeta or some leftover
Rotel/Velveeta cheese dip
2 cans yellow hominy, well drained
1 can cream of mushroom soup
onion to taste
crushed Fritos or tortilla chips

Melt Velveeta with soup and onion. Pour over
hominy. Sprinkle chips on top. Bake 20-25 minutes
at 350°F until bubbly.

I don't care much for plain hominy but I really love
this casserole. This recipe was given to me by
Susan and Robbie's Grandmother Hazel Plyler.

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Hominy Casserole #2

Submitted By Dorothy Gatlin McWilliams
Ingredients:

2 cans hominy, drained
1 can cream of chicken soup
2 hot peppers, chopped
1 medium onion, chopped
1 stick margarine
1 cup grated cheese

Sauté onions in butter. In casserole dish, add
hominy, soup, pepper, cooked onion and half of
cheese. Mix well. Salt to taste. Top with rest of
cheese. Bake at 350°F for 30 minutes or until cheese
melts. This is also good with crushed Fritos on top.

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